Today I’m over at Bumble Ward’s blog, Miss Whistle, answering the question, “What to cook in January when you have very little in your refrigerator?”
The answer is Chinese Curry Noodles, and with ground beef, frozen peas, and a few pantry ingredients, you’re good to go. Tastes better than it should.
While you’re there, take a look at the other recipes she’s posted in her January Jeliciousness series. I’m going to give the Chicken and Cabbage Soup, which involves meatballs, a try. Thank you for your time.